A business meal is not about eating! Management equates good manners with competence and poor manners with incompetence. Your technical education is not enough today. Being unfamiliar with dining etiquette can cost you the position you hope for. Conducting business over a meal is a skill one must master to be successful in today's highly competitive business arena. In this one-day program, you will learn how to "outclass" the competition and feel confident in any situation. Key elements include:

• Invitations
• Host and Guest Duties
• Taking Your Seat
• Napkin Etiquette
• Toasting Tips
• When to Start Eating
• Silverware Service
• Place Settings
• Posture at the Table
• Styles of Eating
• Excusing Yourself
• Tipping
• Dining Dos and Don'ts
• Eating Various Foods
• Dressing for the Occasion

Included in this program are instructional materials, a personalized hard-cover workbook and an onsite tutorial luncheon. For more information, please contact Greetings.